Izgara Sucuk (Keto)
Grilled Turkish Sausage (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Turkish dishes.
What it is
Grilled slices of Turkish sucuk, a dry, spicy fermented sausage typically made from beef or lamb. It's a popular breakfast item or meze, naturally high in fat and protein, making it an ideal keto option.
Key ingredients
Turkish sucuk (beef/lamb sausage), olive oil (for grilling if necessary).
Optional tweaks
Served plain, without bread, eggs (unless requested separately, as 'Sucuklu Yumurta' is a different dish already on the exclude list), or other carb-heavy accompaniments.
Watch out for
Serving with bread or other high-carb accompaniments by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
