Kaz Tandır (Keto Modifiyeli)
Slow-Roasted Goose (Keto Modified)
Yes, with a tweak: served as the roasted goose meat only, strictly without any bulgur, rice, potatoes, or other carbohydrate-rich sides. Almost no net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
A very special and hearty dish, typically from the Kars region, featuring a whole goose slow-roasted until incredibly tender and flavorful in its own rich fat. Keto-modified by serving the succulent meat purely on its own, without any traditional bulgur pilaf, potatoes, or other carb-heavy accompaniments.
Key ingredients
Whole goose, salt, black pepper.
How to make it keto
Served as the roasted goose meat only, strictly without any bulgur, rice, potatoes, or other carbohydrate-rich sides.
Watch out for
None inherent in the goose meat itself; risks only arise from traditional high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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