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All cuisines › Turkish

Keto Döner Kebap Tabağı

Sliced Döner Meat Plate (Lamb/Beef/Chicken) with Keto Salad

Yes, with a tweak: absolutely no pita bread, lavash, or rice. About 11g net carbs per serving, on the higher side for Turkish food, so watch the portion.

Needs a tweakHigh ProteinLamb
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11gNet carbs
15gTotal carbs
4gFibre
70gProtein
55gFat
800Calories

What it is

Thinly sliced, seasoned lamb, beef, or chicken cooked on a vertical rotisserie. Served as a plate with a generous portion of mixed green salad, sliced tomatoes, and cucumbers.

Key ingredients

Döner meat (lamb, beef, chicken), salt, pepper, spices, olive oil, lettuce, tomato, cucumber, red onion, lemon.

How to make it keto

Absolutely no pita bread, lavash, or rice. Request the döner meat served directly onto a plate with a large side of salad (without sugary dressing) and grilled peppers if available. Avoid any sauces that might contain sugar.

Watch out for

Some commercial döner meat might contain fillers (breadcrumbs, flour) or sugar in the marinade. Sauces (yogurt sauce, tomato sauce) often contain sugar. Salad dressing risk.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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