Kokoreç Tabağı (Ekmeksiz)
Grilled Lamb Offal Platter (No Bread)
Yes, with a tweak: ensure no bread is served. About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.
What it is
A popular street food dish, consisting of seasoned and grilled lamb intestines (often wrapped around sweetbreads or other offal), finely chopped and served on a plate. It is inherently keto, but traditionally served in bread. Requesting it as a platter without bread ensures keto compatibility. Often seasoned with oregano, red pepper flakes, and salt.
Key ingredients
Lamb intestines, lamb sweetbreads, lamb liver (optional), tomatoes, green bell peppers, oregano, red pepper flakes, salt, olive oil or lamb fat for grilling.
How to make it keto
Ensure no bread is served. Confirm no high-carb sauces or condiments are added (e.g., ketchup).
Watch out for
Potential small amounts of hidden sugar in tomato paste if used in seasoning, or cross-contamination from bread if prepared in a busy street food setting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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