Kuzu Ciğer Şiş (Keto-style)
Grilled Lamb Liver Skewers
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
Succulent cubes of lamb liver, often marinated simply in olive oil, red pepper flakes, and cumin, then threaded onto skewers and grilled over charcoal until tender and slightly charred. Served typically with a side of sumac-dusted raw onions and fresh parsley, without bread or bulgur.
Key ingredients
Lamb liver, olive oil, red pepper flakes, cumin, salt, black pepper, onions, parsley, sumac.
Optional tweaks
Confirm no sugary marinades are used. Explicitly request no bread, lavash, or bulgur on the side.
Watch out for
Always served with bread (dürüm or as a side) in traditional settings. Ensure no sugary sauces or marinades are applied.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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