Kuzu Külbastı
Grilled Lamb Steak
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
Thinly sliced, marinated lamb steak, typically from the loin or leg, expertly grilled over charcoal for a smoky flavor. Served simply, often with a sprinkle of sumac and fresh herbs.
Key ingredients
Lamb loin/leg steak, olive oil, onion juice, garlic, black pepper, sumac, fresh thyme.
Optional tweaks
Request no bread, pilav (rice), or french fries. Confirm marinade does not contain sugar.
Watch out for
None, as long as no carby sides are served and marinade is sugar-free.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
