Sac Kavurma
Pan-Fried Lamb with Peppers and Tomatoes
Yes, with a tweak: request minimal tomatoes and peppers to keep carb count low. About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
A rustic and flavorful dish featuring tender pieces of lamb (or beef) quickly stir-fried on a traditional metal griddle (sac) with onions, peppers, and tomatoes. The high heat seals in the juices, and it's rich in flavor.
Key ingredients
Diced lamb/beef, onion, green peppers, red peppers, tomato, olive oil, butter, salt, pepper, paprika.
How to make it keto
Request minimal tomatoes and peppers to keep carb count low. Ensure no starchy sides like rice or potatoes are included.
Watch out for
High quantities of tomatoes and peppers can increase carbs, served with bread or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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