Tuzlama (İşkembe Çorbası Değil)
Turkish Tripe Stew (Tuzlama Style)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Turkish dishes.
What it is
A robust and warming tripe stew, distinct from typical İşkembe Çorbası, known for its rich, creamy broth, intense garlic flavor, and generous use of vinegar. Made with tender pieces of beef tripe.
Key ingredients
Beef tripe, garlic, vinegar, butter, red pepper flakes, salt, water or bone broth, optional milk or cream.
Optional tweaks
Ensure no flour or starch is used for thickening. Confirm no additional high-carb ingredients are present.
Watch out for
Flour or starch used for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
