Yumurtalı Sucuk
Turkish Pan-Fried Spicy Sausage (Sucuk) with Eggs
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
A classic Turkish breakfast dish consisting of thick slices of spicy, fermented beef sausage (sucuk) pan-fried, often with eggs cooked into the same pan. Rich in flavor and fat.
Key ingredients
Sucuk (fermented beef sausage), eggs, butter or oil.
Optional tweaks
Simply decline the bread that is usually served alongside ("ekmek istemiyorum").
Watch out for
Bread served automatically. Some sucuk brands may contain minor fillers or sugar, but generally low carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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