Yumurtalı Mantar (Ekmeksiz)
Mushrooms with Fried Eggs (No Bread)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.
What it is
A simple yet satisfying dish featuring fresh mushrooms sautéed in butter or olive oil, then topped with perfectly fried eggs. A popular breakfast or light meal option, full of protein and healthy fats.
Key ingredients
Mushrooms, eggs, butter/olive oil, salt, black pepper, red pepper flakes (optional).
Optional tweaks
Request served without any bread or toast.
Watch out for
Typically served with bread; sometimes a small amount of flour used with mushrooms (uncommon for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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