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All cuisines › Ukrainian

Зрази (Beef Zrazy, Keto Mushroom & Egg Filling)

Beef Rolls with Mushroom and Egg Filling (Potato-Free)

Yes, with a tweak: ensure no breadcrumbs are used in the meat mixture or the filling. About 5g net carbs per serving, lower than 7 in 10 Ukrainian dishes.

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5gNet carbs
8gTotal carbs
3gFibre
65gProtein
48gFat
720Calories

What it is

Thin, flattened beef cutlets rolled around a savory filling of sautéed mushrooms, hard-boiled eggs, and onions. Pan-fried and often finished by braising in a light, unthickened broth. Served without potato sides.

Key ingredients

Beef cutlets, mushrooms, hard-boiled eggs, onions, cooking oil, beef broth, sour cream (optional, for sauce), dill, salt, pepper.

How to make it keto

Ensure no breadcrumbs are used in the meat mixture or the filling. Strictly request no potato side dishes, opting for low-carb vegetables instead.

Watch out for

Traditional recipes might include breadcrumbs in the meat or filling. Potatoes are a common accompaniment. Flour thickeners in the sauce are a potential risk.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

Borscht
Borscht
Ukrainian Beet and Cabbage Soup (Keto Modified)
Braised Pork with Keto Vegetables
Braised Pork with Keto Vegetables
Braised Pork with Keto Vegetables (No Potatoes)
Chicken Kyiv
Chicken Kyiv
Pan-Seared Chicken Breast with Herb Butter
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Beef Zrazy
Stuffed Beef Patties (Keto)
KA
Beef Zavivantsi
Beef Roulades Stuffed with Pickles and Bacon
KA
Beef Roulades with Mushroom Filling
Beef Roulades with Mushroom Filling (No Potato)

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