Сало з часником та кропом
Cured Pork Fatback with Garlic and Dill
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
Thick slices of traditionally cured pork fatback, served cold with raw garlic and fresh dill. While often accompanied by rye bread, it is delicious and naturally keto-friendly when enjoyed on its own or with keto-friendly pickles.
Key ingredients
Cured pork fatback, garlic, fresh dill, salt, black pepper.
Optional tweaks
Ensure no bread is served with the dish. Request extra garlic or pickles if desired.
Watch out for
Rye bread (traditional accompaniment), hidden sugars in some commercial pickling solutions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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