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Keto Meat Patties (Pan-Fried, No Bread Filler)
Yes, with a tweak: explicitly request 'no bread or rusk filler' in the patties. About 5g net carbs per serving, lower than 7 in 10 Ukrainian dishes.
What it is
Juicy, pan-fried patties made from seasoned ground meat, typically a blend of pork and beef, mixed with onions and egg for binding. This version is modified to exclude bread or rusks often used as fillers.
Key ingredients
Ground pork, ground beef, onions, garlic, egg, salt, black pepper, fresh dill, cooking oil (e.g., sunflower or lard).
How to make it keto
Explicitly request 'no bread or rusk filler' in the patties. Confirm they are pan-fried in keto-friendly oil or fat and not dredged in flour.
Watch out for
Bread/rusks used as fillers, flour dredging before frying, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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