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All cuisines › Ukrainian

Keto Smazhena Ryba (Bez Panirovky)

Keto Pan-Fried Fish (Unbreaded)

Yes, with a tweak: request the fish to be pan-fried without any flour or breading. About 2g net carbs per serving, lower than 9 in 10 Ukrainian dishes.

Needs a tweakHigh ProteinFish
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2gNet carbs
2gTotal carbs
0gFibre
60gProtein
50gFat
700Calories

What it is

Pan-fried fish is a popular and simple dish in Ukrainian cuisine. Typically, white fish is lightly breaded with flour and fried. The keto version omits the flour breading for a pure fish experience.

Key ingredients

White fish fillet (e.g., Zander, Carp), salt, pepper, lemon, cooking oil (e.g., sunflower or olive oil for frying).

How to make it keto

Request the fish to be pan-fried without any flour or breading. Ensure the cooking oil used is keto-friendly. Request keto-friendly sides only, like sautéed green vegetables.

Watch out for

Traditional flour-based breading. Often served with high-carb sides like potatoes or rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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