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All cuisines › Ukrainian

Kotlety (Breadcrumb-Free Pork Patties)

Pork Patties (Breadcrumb-Free) with Creamy Mushroom Sauce

Yes, with a tweak: explicitly request no breadcrumbs or flour be added to the patties. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.

Needs a tweakBalanced Protein/FatPork
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6gNet carbs
8gTotal carbs
2gFibre
60gProtein
50gFat
700Calories

What it is

Savory ground pork patties, prepared without traditional breadcrumbs, pan-fried until golden. Served with a rich, creamy mushroom sauce, free from flour thickeners.

Key ingredients

Ground pork, egg, onion (minimal), fresh garlic, salt, black pepper, fresh mushrooms, heavy cream, butter, cooking oil, fresh dill.

How to make it keto

Crucially, explicitly request no breadcrumbs or flour be added to the patties. Ensure the creamy mushroom sauce is not thickened with flour or any starch.

Watch out for

Traditional kotlety almost always contain breadcrumbs (often soaked in milk or water) and sometimes flour as a binder. The accompanying sauce might also be thickened with flour/starch. Confirm omission of both. Often served with potato or buckwheat sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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