Kovbasa Domashnya
Homemade Ukrainian Sausage
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
Hearty homemade pork sausage, seasoned with garlic, salt, and pepper, typically pan-fried or baked until golden brown. A staple of Ukrainian cuisine.
Key ingredients
Ground pork (often mixed with beef), pork fat, garlic, salt, black pepper, spices (e.g., marjoram).
Optional tweaks
Verify with the restaurant that no fillers (like flour or breadcrumbs) or sugar are used in the sausage mixture. Request without any starchy sides.
Watch out for
Hidden sugars in curing process or seasoning blends, flour/breadcrumbs as binders/fillers, served with high-carb sides (potatoes, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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