Kvasheni Ohirok
Ukrainian Fermented Pickles
Yes, keto as served. About 2.6g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
Traditional Ukrainian fermented cucumbers (pickles), typically made with dill, garlic, and spices. They offer a tangy, savory, and slightly sour flavor, providing a refreshing crunch as a side dish or snack.
Key ingredients
Cucumbers, dill, garlic, salt, spices
Optional tweaks
Generally no modifications needed as they are naturally keto. Ensure no sweet pickles.
Watch out for
Extremely rare, as they are naturally fermented and contain almost no added sugars (confirm they are not 'sweet pickles').
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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