Pechinkovyj Pashtet (Keto Chicken Liver Pate)
Ukrainian Keto Chicken Liver Pate
Yes, with a tweak: request minimal or no carrots (if typically included). About 4g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
A creamy and flavorful chicken liver pate, traditionally made by sautéing chicken livers with onions, butter, and often a touch of cream or brandy. Served chilled.
Key ingredients
Chicken liver, onion, butter, cooking oil, heavy cream, cognac/brandy (optional, trace amount), salt, black pepper, bay leaf.
How to make it keto
Request minimal or no carrots (if typically included). Ensure no flour or breadcrumbs are used as a binder or filler. Serve with keto crackers or fresh cucumber slices instead of bread or toast.
Watch out for
Carrots (if used in large amounts); hidden sugar in some recipes (uncommon); served with bread/toast/crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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