Сало з часником та кропом
Salo (Cured Pork Fatback) with Garlic and Dill
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
2gTotal carbs
1gFibre
5gProtein
70gFat
650Calories
What it is
Thick slices of traditionally cured pork fatback, typically served with fresh garlic, dill, and sometimes a sprinkle of salt. A quintessential Ukrainian appetizer, rich in flavor and fat.
Key ingredients
Cured pork fatback, fresh garlic, fresh dill, salt.
Optional tweaks
Naturally keto; ensure no bread or carby accompaniments are served.
Watch out for
None inherent to the dish itself, but often served with bread (omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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