Солоне Сало з часником та кропом
Salted Cured Pork Fatback with Garlic and Dill
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
1gTotal carbs
0gFibre
10gProtein
75gFat
700Calories
What it is
Thick slices of traditional Ukrainian cured pork fatback, typically served chilled with fresh garlic and dill. A staple for its rich flavor and extremely high fat content.
Key ingredients
Cured pork fatback, garlic, fresh dill, salt, black pepper.
Optional tweaks
Ensure no bread is served alongside; enjoy purely as is.
Watch out for
Always served with bread in traditional settings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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