Паштет по-українськи
Ukrainian Liver Pâté
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
A rich and creamy pâté made from chicken or pork liver, sautéed with onions, minimal carrots, and generous amounts of butter, then blended smooth. A savory appetizer, typically served cold.
Key ingredients
Chicken or pork liver, onion, carrots (minimal), butter, heavy cream (optional), salt, pepper, bay leaf.
Optional tweaks
Ensure minimal carrots are used (primarily for flavor, not bulk) and no sugary additions. Usually served with bread, so request without, or with keto crackers if available.
Watch out for
Excessive carrots (especially when served in large quantity), served with bread (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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