Домашня Ковбаса (Українська Ковбаса)
Ukrainian Smoked Sausage (Homemade Style)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
A rich and flavorful smoked or fresh sausage, characteristic of Ukrainian cuisine. Typically made from coarsely ground pork (sometimes mixed with beef), garlic, and various aromatic spices, then pan-fried or baked.
Key ingredients
Ground pork, ground beef (optional), garlic, salt, black pepper, marjoram, coriander, natural casings.
Optional tweaks
Inquire with the restaurant to confirm no starchy fillers (like breadcrumbs or flour) or excessive sugar are used in the sausage. Request no high-carb side dishes.
Watch out for
Sugar or starchy fillers in the sausage itself (more common in mass-produced versions), sugary sauces, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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