Chorizo Ahumado a la Plancha con Pico de Gallo Keto
Pan-Seared Smoked Chorizo with Keto Pico de Gallo
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Venezuelan dishes.
What it is
Savory slices of authentic Venezuelan smoked chorizo, pan-seared until crispy, served alongside a fresh and vibrant pico de gallo made with diced tomatoes, onions, jalapeños, and cilantro. A rich and flavorful appetizer or small plate, naturally low in carbs.
Key ingredients
Smoked chorizo sausage, tomatoes, onion, jalapeño/aji dulce, cilantro, lime juice, olive oil, salt, pepper.
Optional tweaks
Confirm chorizo has no high-carb fillers (e.g., breadcrumbs, rice) or added sugars. Ensure pico de gallo is freshly made without any added sugar.
Watch out for
Hidden sugars/fillers in processed chorizo, added sugar in pico de gallo, starchy sides (e.g., arepitas, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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