Higaditos de Pollo Salteados
Sautéed Chicken Livers
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Venezuelan dishes.
What it is
Rich and tender chicken livers sautéed with caramelized onions and bell peppers, often in a savory, herb-infused sauce.
Key ingredients
Chicken livers, onions, bell peppers (red/green), olive oil or butter, garlic, herbs (e.g., thyme, bay leaf), broth, salt, pepper.
Optional tweaks
Confirm no flour, cornstarch, or other starches are used to thicken the sauce, and no added sugar.
Watch out for
Flour or cornstarch used as thickener in the sauce, added sugar to balance acidity, non-keto sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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