Tripa Frita
Fried Tripe
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Venezuelan dishes.
What it is
Crispy fried beef tripe, a savory and often crunchy delicacy popular in Venezuelan street food and 'fritangas'. The tripe is typically boiled until tender, then seasoned and deep-fried.
Key ingredients
Beef tripe, cooking oil (e.g., vegetable oil, lard), salt, black pepper, garlic powder (optional).
Optional tweaks
Confirm that no breading or flour is used for frying.
Watch out for
Usually served with high-carb sides such as yuca fries, plantains, or arepas; request to omit these.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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