Trucha Andina a la Mantequilla (Keto)
Andean Trout in Butter Sauce (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Venezuelan dishes.
What it is
A fresh trout fillet, typically sourced from the rivers of the Venezuelan Andes, pan-fried or baked until flaky. Served simply with a rich lemon-garlic butter sauce, highlighting the natural flavors of the fish. A naturally keto-friendly dish.
Key ingredients
Whole trout or fillet, butter, garlic, lemon juice, fresh parsley, olive oil, salt, black pepper. Served with a side of green salad or steamed asparagus.
Optional tweaks
Request no breading on the fish if pan-fried. Ensure no sugary glaze or high-carb side sauces are added. Ask for keto-friendly sides only, such as a green salad or steamed non-starchy vegetables.
Watch out for
Potential for breading on fried fish. Traditionally often served with potatoes or rice, which must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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