Cá Nướng Da Giòn
Crispy Skinned Grilled Whole Fish (No Rice Paper/Vermicelli)
Yes, with a tweak: request no sugar in marinade, omit rice paper and vermicelli noodles (often served with it). About 4g net carbs per serving, lower than 8 in 10 Vietnamese dishes.
What it is
A whole fish (e.g., Tilapia, Snakehead), marinated lightly and grilled until the skin is crispy and the flesh is tender. Served with an abundance of fresh herbs and lettuce for wrapping.
Key ingredients
Whole fish, garlic, shallots, lemongrass, chili, fish sauce, cooking oil (minimal for grilling).
How to make it keto
Request no sugar in marinade, omit rice paper and vermicelli noodles (often served with it).
Watch out for
Hidden sugar in marinade, dipping sauce (if not plain fish sauce).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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