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All cuisines › Vietnamese

Cá Xào Nghệ Thì Là

Stir-fried Fish with Turmeric and Dill

Yes, with a tweak: request no added sugar or cornstarch in the stir-fry sauce. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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8gNet carbs
10gTotal carbs
2gFibre
40gProtein
40gFat
550Calories

What it is

Flaky white fish (often basa or catfish) stir-fried with aromatic turmeric powder, fresh dill, and sliced onions. This lighter, fragrant dish boasts distinct Northern Vietnamese influences and a unique flavor profile.

Key ingredients

White fish (e.g., basa, catfish), turmeric powder, fresh dill, onion, garlic, cooking oil, fish sauce.

How to make it keto

Request no added sugar or cornstarch in the stir-fry sauce. Confirm no other high-carb vegetables are included.

Watch out for

Hidden sugar and cornstarch in the stir-fry sauce. Small amount of carbs from onion.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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