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All cuisines › Vietnamese

Chạo Tôm (Bỏ Bún)

Sugarcane Shrimp (Vermicelli Omitted)

Yes, with a tweak: explicitly request no vermicelli or rice paper wraps. About 9g net carbs per serving.

Needs a tweakHigh ProteinShrimp
Chạo Tôm, Vietnamese dish
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9gNet carbs
10gTotal carbs
1gFibre
40gProtein
40gFat
550Calories

What it is

Flavorful shrimp paste molded around sugarcane sticks and either deep-fried or grilled, offering a sweet aroma from the sugarcane. Served without the typical vermicelli noodles or rice paper wraps.

Key ingredients

Shrimp, egg whites, pork fat (often mixed with shrimp), garlic, pepper, fish sauce, sugarcane sticks, cooking oil.

How to make it keto

Explicitly request no vermicelli or rice paper wraps. Be mindful not to chew or consume the sugarcane itself, only use it for flavor. Confirm no added sugar in the shrimp paste seasoning or dipping sauce.

Watch out for

Traditionally served with high-carb vermicelli and rice paper for wrapping. Sugarcane provides some sugars if chewed. Hidden sugar in the shrimp paste seasoning or accompanying dipping sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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