Gà Hấp Nước Mắm Gừng
Steamed Chicken with Ginger Fish Sauce
Yes, with a tweak: request dipping sauce with minimal or no added sugar. About 5g net carbs per serving, lower than 7 in 10 Vietnamese dishes.
5gNet carbs
6gTotal carbs
1gFibre
70gProtein
48gFat
750Calories
What it is
Whole or half chicken steamed to tender perfection, then served with a savory, piquant dipping sauce made primarily from fish sauce, ginger, garlic, and chili.
Key ingredients
Whole chicken, ginger, garlic, fish sauce, lime juice, chili, fresh herbs.
How to make it keto
Request dipping sauce with minimal or no added sugar.
Watch out for
Dipping sauce (nước chấm) often contains sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
Chạo Tôm
Sugarcane Shrimp (Vermicelli Omitted)
Cua Rang Muối
Salt-Roasted Crab
Gà Hấp Cải Xanh
Steamed Chicken with Mustard Greens
Gà Luộc
Boiled Chicken (Keto, No Sweet Dipping Sauce)
Gà Nướng Xả Ớt
Grilled Lemongrass Chili Chicken
Gà Xào Gừng
Stir-fried Chicken with Ginger
