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All cuisines › Vietnamese

Hến Xúc (Không Bánh Đa)

Baby Clams Stir-fry (Lettuce Wraps, No Crackers)

Yes, with a tweak: omit sesame rice crackers (bánh đa), ensure no sugar in stir-fry sauce or minimal. About 6g net carbs per serving, lower than 6 in 10 Vietnamese dishes.

Needs a tweakBalanced Protein/FatMussels
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See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
40gProtein
30gFat
450Calories

What it is

Tiny baby clams stir-fried with fragrant herbs, garlic, and sometimes a touch of chili. Traditionally served with sesame rice crackers, but for keto, it's served with fresh lettuce and herbs for wrapping.

Key ingredients

Baby clams, garlic, lemongrass, chili, Vietnamese coriander (rau răm), fish sauce, cooking oil.

How to make it keto

Omit sesame rice crackers (bánh đa), ensure no sugar in stir-fry sauce or minimal.

Watch out for

Hidden sugar in stir-fry sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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