Keto Bánh Xèo (Bánh Xèo Bột Dừa)
Keto Coconut Turmeric Savory Crepe
Yes, with a tweak: ensure no rice flour in the batter (specify coconut flour 'bột dừa'); request no sugar in the dipping sauce (nước chấm); omit any high-carb fillings like jicama or… About 9g net carbs per serving.
What it is
A savory, crispy crepe made from coconut flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. Served with fresh lettuce and herbs for wrapping. The traditional version uses rice flour, which is omitted for this keto modification.
Key ingredients
Coconut flour, turmeric, coconut milk, eggs, shrimp, pork belly, bean sprouts, onion, green onion, fish sauce, lime, chili, garlic, lettuce, various fresh herbs, cooking oil.
How to make it keto
Ensure no rice flour in the batter (specify coconut flour 'bột dừa'); request no sugar in the dipping sauce (nước chấm); omit any high-carb fillings like jicama or taro if present. Request extra lettuce and herbs for wrapping.
Watch out for
Hidden sugar in dipping sauce (nước chấm), bean sprouts (moderate carbs in large quantities), flour alternatives (some brands may have more carbs), jicama/taro if added as filler. Deep-fried preparation absorbs oil.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
