Rau Luộc Chấm Kho Quẹt
Boiled Vegetables with Caramelized Pork & Shrimp Dip
Yes, with a tweak: specify low-carb boiled vegetables only (e.g., green beans, broccoli, bok choy, cucumber, cabbage). About 9g net carbs per serving.
What it is
Assorted low-carb boiled vegetables served with 'Kho Quẹt,' a rich, savory, and slightly spicy dip made from caramelized fatty pork, dried shrimp, and pungent spices. The dip is the star.
Key ingredients
Pork belly, dried shrimp, garlic, shallots, chili, fish sauce, cooking oil, chosen low-carb vegetables (e.g., green beans, broccoli, bok choy, cucumber).
How to make it keto
Specify low-carb boiled vegetables only (e.g., green beans, broccoli, bok choy, cucumber, cabbage). Request no sugar or minimal sugar in the Kho Quẹt dip.
Watch out for
Hidden sugar in the Kho Quẹt dip; choice of high-carb vegetables if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
