Tôm Sốt Trứng Muối
Prawns with Salted Egg Yolk Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Vietnamese dishes.
What it is
Large, plump prawns coated in a rich, creamy, and intensely savory sauce made from mashed salted duck egg yolks, butter or oil, and often aromatic curry leaves and chili for a slight kick. A luxurious dish.
Key ingredients
Prawns, salted duck egg yolks, butter/oil, curry leaves, chili (optional), garlic.
Optional tweaks
Ensure no sugar is added to the sauce, which is typically not part of the traditional recipe for this dish.
Watch out for
Very minimal risk, but always confirm no hidden sugars in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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