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All cuisines › Vietnamese

Đuôi Bò Hầm Đậu Phộng

Oxtail Stew with Peanuts

Yes, with a tweak: request no carrots, potatoes, or daikon. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
50gProtein
40gFat
600Calories

What it is

Tender oxtail slow-cooked with peanuts until fall-off-the-bone, in a rich, savory broth. Often contains root vegetables (like carrots or daikon) which must be omitted for keto.

Key ingredients

Oxtail, peanuts, star anise, cinnamon, garlic, shallots, ginger, fish sauce, cooking oil.

How to make it keto

Request no carrots, potatoes, or daikon. Confirm no sugar added to the broth.

Watch out for

Peanuts contain some carbs; potential for carrots/potatoes if not specified. Hidden sugar in broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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