Djathë Dashi i Fërguar
Fried Sheep Cheese
Yes, with a tweak: ensure no flour or breading is used for frying. About 2g net carbs per serving, lower than 8 in 10 Albanian dishes.
What it is
Thick slices of firm, salty sheep's cheese are pan-fried in butter or olive oil until golden brown and slightly crispy on the exterior, with a warm, soft interior. A popular appetizer or side dish.
Key ingredients
Sheep cheese (Djathë Dashi), butter or olive oil, black pepper.
How to make it keto
Ensure no flour or breading is used for frying. Request it simply pan-fried.
Say this to the waiter (Albanian)
Ju lutem skuqeni në tigan thjesht, pa miell apo bukë thërrime.
Please pan-fry this without any flour or breading.
Watch out for
Hidden flour/breading for crispiness in some restaurants. Ensure no sugary glazes are applied.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
