Djathë i Tymosur me Vaj Ulliri
Smoked Cheese with Olive Oil
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Albanian dishes.
What it is
A traditional Albanian smoked cheese, often made from cow or sheep's milk, served thinly sliced and drizzled with high-quality extra virgin olive oil. A simple yet flavorful appetizer or meze.
Key ingredients
Smoked cheese (e.g., Kaçkavall i tymosur, or other local varieties), extra virgin olive oil.
Optional tweaks
Naturally keto. Ensure no sugary accompaniments are served (e.g., fruit jams).
Say this to the waiter (Albanian)
Ju lutem sigurohuni që të mos shërbehet me shoqërues me sheqer apo reçel frutash.
Please ensure no sugary accompaniments or fruit jams are served with this dish.
Watch out for
Serving with bread, crackers, or sugary preserves.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
