Lëkurë Dhie e Pjekur me Erëza
Roasted Goat Skin with Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Albanian dishes.
What it is
Crispy roasted goat skin, typically from a young goat (kid), seasoned with salt, black pepper, and fragrant Mediterranean herbs like oregano and rosemary. A rustic delicacy, rich in flavor, texture, and collagen.
Key ingredients
Goat skin (from kid), olive oil, salt, black pepper, oregano, rosemary
Optional tweaks
Ensure no flour coating or high-carb sauces are used. Confirm no accompanying bread or starchy sides.
Say this to the waiter (Albanian)
Për Lëkurë Dhie, ju lutem pa shtresë mielli apo salca me karbohidrate. Dhe pa bukë apo shoqëruese me niseshte.
For the Lëkurë Dhie, please ensure no flour coating or high-carb sauces. No bread or starchy sides, please.
Watch out for
None if prepared simply as described, but check for potential sugary marinades or dips.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
