Mish Viçi në Salcë Hudhrash
Beef in Garlic Sauce
Yes, with a tweak: ensure no flour or starch is used to thicken the garlic sauce. About 10g net carbs per serving, on the higher side for Albanian food, so watch the portion.
What it is
Tender pieces of pan-seared or gently stewed beef, served bathed in a potent and aromatic garlic sauce, often enriched with olive oil and fresh herbs like parsley.
Key ingredients
Beef (cuts suitable for pan-frying or stewing), generous amount of garlic, extra virgin olive oil, beef broth, dry white wine (optional), fresh parsley, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the garlic sauce. Request a liberal amount of garlic and olive oil for a rich, keto-friendly sauce.
Say this to the waiter (Albanian)
Për Mish Viçi në Salcë Hudhrash, sigurohuni që salca e hudhrës nuk trashet me miell apo niseshte. Ju lutem shumë hudhra dhe vaj ulliri.
For the Mish Viçi në Salcë Hudhrash, ensure no flour or starch thickens the garlic sauce. Please use liberal garlic and olive oil.
Watch out for
High amounts of garlic can contribute carbohydrates, potential flour thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
