Tavë me Kërpudha të Mbushura me Djathë
Baked Stuffed Mushrooms with Cheese
Yes, keto as served. About 7g net carbs per serving.
What it is
Large mushroom caps (often portobello or similar) generously stuffed with a savory mixture of various cheeses (like feta, gjizë, or kashkaval) and herbs, then baked until tender and bubbly.
Key ingredients
Large mushrooms, feta cheese, gjizë (ricotta-like cheese), kashkaval cheese, olive oil, garlic, parsley, oregano, salt, black pepper.
Optional tweaks
Ensure the stuffing contains only cheese, herbs, and no breadcrumbs, rice, or other carb-heavy fillers. Confirm no sugary sauces are used.
Say this to the waiter (Albanian)
Tavë me Kërpudha të Mbushura me Djathë, ju lutem, konfirmoni që mbushja ka vetëm djathë e erëza, pa bukë/oriz. Pa salca me sheqer.
Tavë me Kërpudha të Mbushura me Djathë, please confirm the stuffing is only cheese and herbs, no breadcrumbs or rice. No sugary sauces.
Watch out for
Breadcrumbs or rice in the stuffing, sugary sauces, high carb vegetable fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
