Chtitha Mokkh
Brain Stew in Spicy Red Sauce
Yes, keto as served. About 10g net carbs per serving.
What it is
A rich and distinctive Algerian stew made with tender lamb or beef brains, simmered in a robust and spicy red sauce. The sauce is prepared with crushed tomatoes, minced garlic, a kick of chili or harissa, and deeply flavored with spices such as cumin, paprika, and caraway. This unique dish offers a bold flavor profile, typically served hot.
Key ingredients
Lamb/beef brains, tomatoes, tomato paste, olive oil, garlic, harissa/chili, cumin, paprika, caraway, salt, pepper, fresh cilantro.
Optional tweaks
Ensure no sugar is added to the tomato sauce. Confirm no potatoes or other starchy vegetables are included.
Say this to the waiter (Arabic)
شطيطحة مخ من فضلك، تأكدوا أنه لا يوجد سكر في صلصة الطماطم، وبدون بطاطا أو خضروات نشوية.
For the Chtitha Mokkh, please ensure no sugar in the tomato sauce and no potatoes or starchy vegetables are included.
Watch out for
Hidden sugars in canned tomatoes or tomato paste; restaurant tendency to add potatoes or other starchy vegetables as fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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