Lapin M'chermel Poêlé (Keto)
Pan-Fried Marinated Rabbit with Spices (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Algerian dishes.
What it is
Tender rabbit pieces marinated in a vibrant Algerian chermoula-like mixture of garlic, olive oil, lemon juice, and spices (cumin, paprika, chili), then pan-fried or lightly braised to perfection. Served without starchy sides, highlighting the succulent rabbit meat.
Key ingredients
Rabbit meat (cut into pieces), olive oil, garlic, lemon juice, cumin, paprika, chili powder, fresh cilantro, salt, black pepper.
Optional tweaks
Ensure no added potatoes or high-carb vegetables in the preparation. Confirm no flour used for dredging or thickening.
Say this to the waiter (Arabic)
الأرنب المشرمَل المقلي، من فضلك تأكد من عدم وجود بطاطا أو خضروات عالية الكربوهيدرات. وتأكد كذلك أن لا يوجد طحين للتغطية أو التثخين.
For Lapin M'chermel Poêlé, please ensure no added potatoes or high-carb vegetables. Confirm no flour used for dredging or thickening.
Watch out for
Sugary marinades (unlikely in authentic chermoula, but possible in fusion restaurants), flour for dredging if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
