Lisan M'charmeled
Marinated Boiled Tongue Appetizer
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Algerian dishes.
What it is
A traditional Algerian appetizer featuring succulent slices of beef or lamb tongue, slowly boiled until exceptionally tender. The cooked tongue is then marinated in a zesty and herbaceous 'm'chermel' dressing made with extra virgin olive oil, fresh lemon juice, minced garlic, cumin, and a generous amount of fresh parsley and cilantro. Served chilled as part of a mezze spread.
Key ingredients
Beef/lamb tongue, olive oil, lemon juice, garlic, cumin, salt, pepper, fresh parsley, fresh cilantro, bay leaf (for boiling).
Optional tweaks
Ensure no added sugar to the marinade. Confirm no starchy sides are served.
Say this to the waiter (Arabic)
لسان مشرمل من فضلك، تأكدوا أنه لا يوجد سكر مضاف للتتبيلة، وبدون أطباق جانبية نشوية.
For the Lisan M'charmeled, please ensure no added sugar to the marinade and no starchy sides are served.
Watch out for
Some restaurants might add a touch of sugar to the marinade; potential for starchy garnishes or sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
