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All cuisines › American

Bunless Pot Roast Sandwich

Pot Roast with Melted Provolone and Sautéed Mushrooms (No Bun)

Yes, with a tweak: no bun. About 5g net carbs per serving, lower than 7 in 10 American dishes.

Needs a tweakHigh FatBeef
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
8gTotal carbs
3gFibre
80gProtein
70gFat
950Calories

What it is

Tender, slow-cooked shredded pot roast, topped with melted provolone cheese and sautéed mushrooms, served bunless as a deconstructed sandwich, a comfort food classic.

Key ingredients

Braised beef pot roast, provolone cheese, mushrooms, cooking oil/butter, salt, pepper.

How to make it keto

Crucially, no bun. Confirm braising liquid is sugar-free and not thickened with starch. Request no high-carb sides.

Watch out for

Sugary sauces, bun, non-keto thickeners in the roast gravy.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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