Cream Cheese & Herb Stuffed Mushrooms
Baked Mushroom Caps with Cream Cheese and Herbs (No Breading)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
Savory mushroom caps generously filled with a rich mixture of cream cheese, fresh garlic, and aromatic herbs, then baked until tender and bubbly. A delightful and naturally keto appetizer or side dish.
Key ingredients
Large cremini or button mushrooms, full-fat cream cheese, minced garlic, fresh parsley, fresh chives, grated Parmesan cheese, olive oil, salt, black pepper.
Optional tweaks
Ensure absolutely no breadcrumbs or other starchy fillers are used in the stuffing. Confirm no sugary glazes are applied to the mushrooms.
Watch out for
Breadcrumbs/fillers in stuffing, sugary glazes, high-carb cheese substitutions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the American menuAll 370 American dishes ›
