Grilled Skirt Steak with Creamed Kale
Yes, keto as served. About 7g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›7gNet carbs
12gTotal carbs
5gFibre
75gProtein
70gFat
950Calories
What it is
A tender grilled skirt steak, seasoned and seared to perfection. Served with a decadent side of creamed kale, rich with heavy cream and Parmesan cheese.
Key ingredients
Skirt steak, kale, heavy cream, Parmesan cheese, butter, garlic, olive oil, salt, pepper.
Optional tweaks
Ensure creamed kale contains no flour or starch thickeners. Confirm no sugary marinades or rubs on the steak.
Watch out for
Sugary marinades or rubs for the steak, flour thickeners in creamed kale, hidden sugars in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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