Grilled Steak Salad
Grilled Steak Salad with Mixed Greens, Blue Cheese, Avocado, and Keto Vinaigrette (No Croutons)
Yes, with a tweak: no croutons, ensure dressing is sugar-free (ask for oil & vinegar or confirm creamy dressing ingredients), avoid candied nuts or high-carb fruits. About 7g net carbs per serving.
What it is
Tender slices of grilled steak (e.g., sirloin or flank) served over a generous bed of fresh mixed greens. Accompanied by crumbled blue cheese, creamy avocado, cherry tomatoes, and dressed with a simple, sugar-free oil and vinegar vinaigrette.
Key ingredients
Grilled steak, mixed greens, blue cheese, avocado, cherry tomatoes, olive oil, red wine vinegar, salt, pepper.
How to make it keto
No croutons, ensure dressing is sugar-free (ask for oil & vinegar or confirm creamy dressing ingredients), avoid candied nuts or high-carb fruits.
Watch out for
Sugary dressings, candied nuts, croutons, high-carb vegetables if included in the mix.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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