Grilled Venison Chops with Pan Drippings
Grilled Venison Chops with Sautéed Brussels Sprouts
Yes, keto as served. About 6g net carbs per serving.
What it is
Succulent grilled venison chops, offering a rich, gamey flavor, served simply with their natural pan drippings and a side of perfectly sautéed Brussels sprouts.
Key ingredients
Venison loin chops, Brussels sprouts, olive oil, butter, garlic, salt, black pepper.
Optional tweaks
Ensure no sugary marinades, glazes, or fruit-based sauces are used. Confirm Brussels sprouts are not candied or prepared with high-carb additions.
Watch out for
Often served with fruit sauces, sweet glazes, or starchy sides like polenta or potatoes. Brussels sprouts can sometimes be prepared with maple syrup or balsamic glaze.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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