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All cuisines › American

Keto Chicken Pot Pie Filling

Creamy Chicken and Vegetable Filling (No Crust)

Yes, with a tweak: strictly order without the crust. About 8g net carbs per serving.

Needs a tweakHigh FatChicken
KAPhoto coming soon
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
55gFat
750Calories

What it is

A comforting blend of shredded or diced chicken breast or thigh, mixed with low-carb vegetables (e.g., green beans, celery, mushrooms) in a rich, creamy, seasoned sauce, served without the traditional pastry crust.

Key ingredients

Chicken breast/thigh, heavy cream, chicken broth, butter, celery, mushrooms, green beans, onion (limited), garlic, herbs (thyme, sage), salt, pepper, cream cheese (optional).

How to make it keto

Strictly order without the crust. Confirm no flour or cornstarch is used to thicken the sauce. Request exclusion of high-carb vegetables like peas, corn, and potatoes.

Watch out for

Pie crust, flour/cornstarch thickeners, high-carb vegetables (peas, corn, potatoes, large amounts of carrots).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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