Plain Pork Sausage Patty
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 American dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
30gProtein
35gFat
450Calories
What it is
A simple, seasoned ground pork patty, pan-fried or grilled, often served as a breakfast item in American diners. Naturally low-carb when free of fillers.
Key ingredients
Ground pork, salt, pepper, sage (common in breakfast sausage), cooking oil.
Optional tweaks
Ensure no added sugar (e.g., maple sausage) or high-carb fillers (like breadcrumbs or flour) in the sausage mix.
Watch out for
Sugary maple sausage, breadcrumbs/fillers in the patty.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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